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Serendipity wandering online. Wherein snippets from the World Wide Web are thrown in that deal with memetic nonsense, programmatic geekery, political and philosophical thoughts, all of the above, and beyond.
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March 20 2010
Club-Mate cake
Reposted by
December 11 2009
Prata
Pancakes and curry
Pancakes and curry
Eating Prata in the street
Pancakes and curry
Pancakes and curry
October 05 2009
August 09 2009
Vindaloo, garlic bread, rice, salad
Served with rice and salad
Let it boil and sprinkle it with fenugreek
I love fenugreek, sold here as "Bockshornklee". I recently learned that Americans tend to know this taste much better than many Europeans, as fenugreek is frequently used in the production of flavoring for artificial maple syrups. It's not super-original to add it to Vindaloo, but I like it.
I love fenugreek, sold here as "Bockshornklee". I recently learned that Americans tend to know this taste much better than many Europeans, as fenugreek is frequently used in the production of flavoring for artificial maple syrups. It's not super-original to add it to Vindaloo, but I like it.
Vindaloo curry paste, water, and chicken meat added
Adding potatoes
Traditional Vindaloo doesn't have potatoes, the name comes from the Portuguese "Carne de Vinha d' Alhos" (meat with wine and garlic), and was brought to Goa by the Portuguese where it became Vindaloo curry. However, "aloo" is Hindi for potato and through a cross-linguistic misunderstanding, potatoes were added.
Traditional Vindaloo doesn't have potatoes, the name comes from the Portuguese "Carne de Vinha d' Alhos" (meat with wine and garlic), and was brought to Goa by the Portuguese where it became Vindaloo curry. However, "aloo" is Hindi for potato and through a cross-linguistic misunderstanding, potatoes were added.
Frying onions and garlic with Garam Masala
July 22 2009
Kimbap
We made Kimbap (Korean sushi) at doctr.com
We made Kimbap (Korean sushi) at doctr.com
July 17 2009
Soup of the Day: "Erotisch Mango"
On the menu is was called "exotic".
On the menu is was called "exotic".
June 21 2009
Spaghetti Ice-cream
May 20 2009
Jajangmyeon 자장면
Jajangmyeon (also spelled jjajangmyeon) is a Korean dish, derived from the Chinese dish zhajiang mian. It consists of wheat noodles topped with a thick sauce made of chunjang (a salty black soybean paste), diced meat and vegetables, and sometimes also seafood. Jajang (also spelled jjajang), name of the sauce, is the Korean pronunciation of the Chinese characters 炸醬, which literally means "fried sauce." Myeon (also spelled myun) means "noodle."
en.wikipedia.org/wiki/Jajangmyeon
Jajangmyeon (also spelled jjajangmyeon) is a Korean dish, derived from the Chinese dish zhajiang mian. It consists of wheat noodles topped with a thick sauce made of chunjang (a salty black soybean paste), diced meat and vegetables, and sometimes also seafood. Jajang (also spelled jjajang), name of the sauce, is the Korean pronunciation of the Chinese characters 炸醬, which literally means "fried sauce." Myeon (also spelled myun) means "noodle."
en.wikipedia.org/wiki/Jajangmyeon
May 10 2009
Spargel, Schinken, Rührei, Sauce Hollandaise mit Zitrone, Kartoffeln
Spargel, Schinken, Rührei, Sauce Hollandaise mit Zitrone, Kartoffeln
Spargel, Schinken, Rührei, Sauce Hollandaise mit Zitrone, Kartoffeln
Spargel
April 26 2009
Dinner
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